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Key Fruit, quality control tests on our products before they are sent to the customer
 

Quality and Flavour

Key Fruit aim to be recognised within the citrus friut sector as the market leader by excelling in both the quality and flavour of the fruit sold.

Our laboratory technicians carry out quality control tests on our products before they are sent to the customer, this is in order to guarantee uniformity in quality and to ensure food safety with respect to the final buyer.

Due to their balanced content of water, sugars, acids, mineral salts (potassium, sodium, iron, calcium, phosphorous, magnesium), fibres and vitamins (retinol, thiamine, riboflavin, pantothenic acid, niacin, biotin, folic acid, etc.) and above all their elevated content of vitamin C; citrus fruits play a part in the formation of collagen, bones and teeth, red blood cells, iron absorbtion and the absorbtion of nutrients that strengthen the immune system.

 

Environmental reponsibility

 

Think green...

We work with containers and packaging which are biodegradable and can be recycled. Throughout the handling and production process, techniques which facilitate improvements with regard to energy consumption and a reduction in residues, are incorporated.